There are a lot of stores that serve them here in Prishtina, but only a select handful that really know the trade and have been in this business since at least the seventies. The non-fancier the store, the better the quality of the local food in overall. I have found this to be true even in Italy when visiting Rome, Milan, Venezia etc.
Qebapa’s resemble grilled sausages, but way more delicious. Kind of like meatballs, but this particular shape and the ingredients used by some of the most renowned producers makes one addicted to them.
As for the amount, usually what is considered 1 portion and fills up the average person is 5 Qebapa’s, however, I am usually quite hungry when I order them so I eat 10. My personal record is 15 in one meal, but not recommended
P.S. To clarify, Qebapa’s can be found in butcher shops to cook at home, but ideally they should be ordered at a grill-house, where in this case is called Qebaptore. They also serve other grilled meats, usually red meats like sausages, beef etc., but the most ordered food remain Qebapa’s.